Roasted Sweet Potato Quinoa Bowls

Using roasted sweet potatoes in a variety of recipes, such as in grain bowls containing quinoa is a good part of a family’s meal plan. The best time of the year to enjoy sweet potatoes is usually in the fall, and one of the most welcome methods is to roast them in the oven, first coating them with oil and salt, and then after roasting them, using them in a variety of foods such as salads, frittatas, grain bowls, and tacos. The quinoa bowl can be used differently by incorporating spices normally associated with baking dishes.

Key Takeaways:

• Roasting vegetables can be done in many ways.
• Any type of grain can be used for the bowl, but quinoa is preferred.
• Rinsing quinoa in a strainer before cooking can help you avoid a bitter taste.

“In my house, roasting sweet potatoes is one of the first criteria for celebrating the fall season.”

Read more: https://www.simplyrecipes.com/recipes/roasted_sweet_potato_quinoa_bowls/