Wedding Catering Menu

WEDDING

BUFFET

• BUFFET PACKAGE #1- $54.99PP
  Includes your choice of:
  Two Appetizers or stations
  One Salad
  Three Hot Entrees
  Two Side Dishes
  Assortment of Mini Desserts
• BUFFET PACKAGE #2- $65.99PP
  Includes your choice of:
  Three Appetizers or stations
  Two Salads
  Three Hot Entrees (choose two base & one premium)
  Three Side Dishes
  Assortment of Mini Desserts
• BUFFET PACKAGE #3- $76.99PP
  Includes your choice of:
  Three Appetizers or stations
  Two Appetizers or stations
  Four Hot Entrees (choose two base & two premium)
  Three Side Dishes
  Assortment of Mini Desserts
  Choice of Custom Cupcake, Cannoli,
  or Donut Display

PLATED

• PLATED PACKAGE #1- $51.99PP
  Includes your choice of:
  Two Appetizers or Stations
  Two Salads
  Two Hot Entrees
  Two Side Dishes
  Assortment of Mini Desserts
• PLATED PACKAGE #2- $63.99PP
  Includes your choice of:
  Three Butlered Appetizers and/or Stations
  Two Salads
  Three Hot Entrees (choose two base & one premium/action station)
  Three Side Dishes
  Assortment of Mini Desserts
• PLATED PACKAGE #3- $76.99PP
  Includes your choice of:
  Three butlered Appetizers or Stations
  Four Hot Entrees (choose two base & two premium/action stations)
  Three Side Dishes
  Sundae Bar
  Choice of Custom Cupcake, Cannoli, or Donut Display

SALADS

• CLASSIC CAESAR SALAD Veg Crunchy romaine, croutons, shredded parmesan cheese, house Caesar dressing
• GREEK SALAD VegGf Mixed greens, cucumber, kalamata olives, feta cheese, herbed Greek dressing
• GREENS + GOAT CHEESE VegGf Mixed greens, goat cheese, dried cranberries, balsamic vinaigrette
• AUTUMN HARVEST V+Gf Caramelized apple, barley, & arugula, creamy dijon dressing
• CAPRESE VegGf Fresh mozzarella, ripe tomatoes, red onion, basil, romaine, shaved parmesan, extra virgin olive oil, aged balsamic
• PAN-ASIAN Veg Asian marinated tofu, fresh spinach, mushrooms, crispy won tons, shaved carrot, red pepper, hoisin-ginger dressing
• MEDITERRANEAN VegGf Romaine lettuce, red onion, black olives, roasted red peppers, crumbled feta, pita chips, Greek dressing
• LOVE SALAD V+ Marinated artichoke hearts, hearts of palm, roasted red peppers, baby spinach, bow tie pasta, sherry vinaigrette
• Add Chicken(+$3pp), Steak (+5pp),
  Salmon(+$5pp), OR Tofu (+$$2pp) to any salad

APPETIZERS

STATIONS

• INTERNATIONAL & DOMESTIC CHEESE DISPLAY Veg Includes local cheeses & goat cheese garnished with fresh berries, with sliced baguettes & gourmet crackers
• ANTIPASTO DISPLAY (+$5PP) Fresh mozzarella, provolone, salami, prosciutto, mortadella, pepperoni, marinated green & kalamata olives, marinated grilled vegetables, artichoke hearts, sundried tomatoes & onions, aged balsamic vinegar & olive oil
• BRIE EN CROUTE Veg Wheel of brie in puff pastry, garnished with fresh berries, with sliced baguettes & gourmet crackers
• SCOTTISH SMOKED SALMON & BAGEL CHIP DIP (+$5PP) Julienne layers of smoked salmon, sweet red onions, chopped eggs, capers, fine herbs, & whipped cream cheese
• GRILLED VEGETABLE DISPLAY V+ A Selection of the freshest seasonal vegetables, lightly grilled ciabatta bread, & sun-dried tomato basil aioli
• RAINBOW SEASONAL FRUIT V+Gf Fresh sliced & cubed fruits, grapes & berries with creamy citrus dip, or strawberry yogurt dip
• HOMEMADE DIPS Veg Olive tapenade, white bean dip, garlic hummus, french onion dip served with toasted pita
• CHIPS & SALSA VegGf Traditional pico de gallo, mango chipotle salsa, & avocado crema served with tri-colored corn chips
• CRUDITÉS VegGf Fresh veggies with buttermilk ranch dressing & spinach dip

HOT HORS D’OEUVRES

• GRILLED SHRIMP SKEWERS, PONZU SAUCE Gf(+)
• JUMBO COCONUT SHRIMP WITH CHIPOTLE MANGO GLAZE (+)
• CRAB STUFFED MUSHROOMS WITH CAJUN ALFREDO SAUCE
• MINI MARYLAND CRAB CAKES WITH LEMON CAPER AIOLI
• APPLEWOOD BACON WRAPPED SCALLOPS Gf(+)
• SPICY SHRIMP SPRING ROLL
• MINI BEEF WELLINGTON
• PIGS IN BLANKETS
• CHICKEN SATAY SKEWERS WITH SOY PEANUT SAUCE Gf
• BUFFALO CHICKEN EGGROLLS
• CHEESESTEAK EGGROLLS
• MINI CHEESEBURGER SLIDER
• SESAME MEATBALLS
• MAC & CHEESE BALLS
• MINI SMOKED PORTOBELLO SLIDERS WITH VEGAN CHIPOTLE CREM V+Gf
• VEGETABLE DUMPLINGS WITH SWEET SOY DIPPING SAUCE v+
• HOT PICKLES WITH CHIPOTLE RANCH DIPPING SAUCE VEG/V+ (WITH VEGAN RANCH)

COLD HORS D’OEUVRES

• SEA SCALLOP CEVICHE LIME, JALAPENO, AVOCADO Gf(+)
• GORGONZOLA & FIG TOAST veg
• ROASTED TOMATO BRUSCHETTA V+
• CUCUMBER RONDELLE WITH CHARRED TUNA & MANGO CHUTNEY Gf
• SMOKED SCOTTISH SALMON & CREAM CHEESE, CAPERS ON TOASTED BAGUETT Gf
• JUMBO SHRIMP COCKTAIL Gf(+)
• SALMON TARTARE ON RYE TOAST POINTS WITH Crème fraîche AND CHIVES (+)
• TUNA TARTARE WITH SCALLION TOASTED SESAME SEED & TERIYAKI GLAZE IN ASIAN SPOON (+)
• CAPRESE SKEWERS (FRESH MOZZARELLA, GRAPE TOMATOES, BASIL, BALSAMIC GLAZE) vegGf

SIDES

• CITRUS MINT COUS COUS SALAD veg
• SAUTEED BABY SPINACH & GARLIC V+
• WILD RICE SALAD WITH PECANS, SCALLIONS, DRIED CRANBERRIES V+Gf
• OVEN ROASTED CITRUS BRUSSEL SPROUTS V+Gf
• TAIWANESE FRIED RICE WITH JULIENNE RED PEPPER, BROCCOLI FLORETS, & SNOW PEAS V+Gf
• CORNBREAD & SAGE STUFFING veg
• TRUFFLE PARMESAN WHIPPED POTATOES veg
• STEAMED VEGGIES V+Gf
• ARTICHOKE RISOTTO veg
• CRUNCHY CORN SALAD V+Gf Diced red peppers & red onion, cilantro-lime vinaigrette
• AEGEAN ORZO SALAD V+
• ORZO PASTA SALAD Sun-dried tomatoes, olives, pine nuts, & baby spinach tossed in an oregano red wine vinegar

ENTREES

• SUNDRIED TOMATO PESTO CHICKEN TOPPED with FETA CHEESE Gf Boneless, skinless sliced chicken breast marinated in pureed sun-dried tomatoes, garlic, extra virgin olive oil, & parmesan cheese roasted to juicy perfection & finished with crumbled feta cheese
• HERB ROASTED CHICKEN Gf Roasted bone-in chicken leg quarter brined in garlic, rosemary, thyme, kosher salt, crushed black pepper, & bay leaf
• ORANGE TERIYAKI GLAZED CHICKEN Boneless chicken thighs glazed in orange teriyaki sauce
• OVEN-ROASTED TURKEY BREAST Carved oven-roasted turkey breast brined in garlic, rosemary, thyme, kosher salt, crushed black pepper, bay leaf, & gravy
• TURKEY MEATLOAF Fresh ground turkey, mushrooms, carrots & onions topped with a tomato glaze
• SLICED ROAST BEEF Herb-roasted beef top round, available with fresh rolls, garlic broccoli rabe, & provolone for sandwiches
• GLAZED HAM Carved glazed ham
• CHIPOTLE APRICOT PULLED PORK Gf Slow-cooked pulled pork tossed in our smoky sweet chipotle apricot sauce
• ROSEMARY ROASTED PORK LOIN Gf Topped with a lemon white wine garlic sauce
• PHILLY-STYLE SLICED ROAST PORK Available with fresh rolls, garlic broccoli rabe, & provolone for sandwiches
• MUSTARD PANKO BONELESS PORK CHOP Seared, juicy boneless chops topped with crispy seasoned panko
• STUFFED ROASTED ACORN SQUASH veg Fluffy cous cous salad, topped with oven-roasted plum Tomatoes & sautéed garlic baby spinach
• BLACK BEAN & QUINOA STUFFED PEPPERS vegGf Topped with roasted beet puree & feta cheese
• ROASTED VEGETABLE LASAGNA veg Layers of tender pasta, spinach, zucchini, & rich ricotta draped in our homemade tomato sauce
• MEDITERRANEAN CHICKPEA “BOWL” vegGf Warm chickpeas over quinoa salad & roasted veggies with lemon tahini sauce
• PENNE A LA VODKA veg Traditional creamy tomato sauce over tender penne pasta

ENTREE UPGRADES

• FILET MIGNON AU POIVRE Gf Creamy peppercorn sauce
• WASABI CRUSTED FILET MIGNON Gf
• SURF & TURF Gf Petite filet & petite lobster tail with lemon & drawn butter, seared ahi tuna, with sesame miso sauce & seaweed salad GF

ACTION STATIONS

• MASHED OR BAKED POTATO BAR
  (Choose one style) Gf
• Whipped Or Baked Russets & Sweats Bacon
  Shredded White Cheddar
  Smoked Gouda
• Scallions
  Candied Pecans
  Sour Cream
  Whipped Butter
  Chives
• MAC & CHEESE BAR
  4 Cheese Mac & Cheese
  Buffalo Chicken
  Seasoned Panko Breadcrumbs
  Bacon
  Peppercorn Ranch
  Spinach Artichoke Dip
• ASIAN STATION
  Vegetable Low Mein
  Sesame Chicken
  Vegetarian Spring Rolls
  California Rolls
  Cucumber Rolls
• PASTA STATION veg
  Penne Alla Vodka
  Spaghetti With Red Gravy
  Tortellini Alfredo
  Garlic Bread
• PRIME RIB CARVING STATION
  Horseradish Crema
  Cheddar Cheese Spread
  Jus
  Sliced Baguettes
• SWEET & SMOKY HAM CARVING STATION
  Swiss Cheese
  Maple Dijon Sauce
  Jus
  Kings Hawaiian Rolls

Apps and Hors D’oeuvres

HOT HORS D’OEUVRES

• HOT & COLD HORS D’OEUVRE PACKAGES
• 3 Selections- $23P
  4 Selections- $27PP
  5 Selections- $32PP
• *Based on a 60-minute cocktail hour, servers are additional.
• +Slight upcharge applies

SELF-SERVE STATIONS

• GRILLED SHRIMP SKEWERS, PONZU SAUCE Gf(+)
• JUMBO COCONUT SHRIMP WITH CHIPOTLE MANGO GLAZE (+)
• CRAB STUFFED MUSHROOMS WITH CAJUN ALFREDO SAUCE
• MINI MARYLAND CRAB CAKES WITH LEMON CAPER AIOLI
• APPLEWOOD BACON WRAPPED SCALLOPS Gf(+)
• SPICY SHRIMP SPRING ROLL
• MINI BEEF WELLINGTON
• PIGS IN BLANKETS
• CHICKEN SATAY SKEWERS WITH SOY PEANUT SAUCE Gf
• BUFFALO CHICKEN EGGROLLS
• CHEESESTEAK EGGROLLS
• MINI CHEESEBURGER SLIDER
• SESAME MEATBALLS
• MAC & CHEESE BALLS
• MINI SMOKED PORTOBELLO SLIDERS WITH VEGAN CHIPOTLE CREMA V+Gf
• VEGETABLE DUMPLINGS WITH SWEET SOY DIPPING SAUCE V+
• FRIED PICKLES WITH CHIPOTLE
• RANCH DIPPING SAUCE VEG/V+
  (WITH VEGAN RANCH)

COLD HORS D’OEUVRES

• SEA SCALLOP CEVICHE LIME, JALAPENO, AVOCADO Gf(+)
• GORGONZOLA & FIG TOAST veg
• ROASTED TOMATO BRUSCHETTA v+
• CUCUMBER RONDELLE WITH CHARRED TUNA & MANGO CHUTNEY Gf
• SMOKED SCOTTISH SALMON & CREAM CHEESE, CAPERS ON TOASTED BAGUETTE Gf
• JUMBO SHRIMP COCKTAIL Gf(+)
• SALMON TARTARE ON RYE TOAST POINTS WITH CRÈME FRAÎCHE & CHIVES TUNA TARTARE Scallion toasted sesame seed & teriyaki glaze in asian spoon
• CAPRESE SKEWERS vegGfFresh mozzarella, grape tomatoes, basil, balsamic glaze

SELF SERVE STATIONS

• GRILLED VEGETABLE DISPLAY $12PP V+A selection of the freshest seasonal vegetables, lightly grilled ciabatta bread, & sun-dried tomato basil aioli
• INTERNATIONAL & DOMESTIC CHEESE DISPLAY $14PP vIncludes local cheeses & goat cheese, garnished with fresh berries with sliced baguettes & gourmet crackers
• ANTIPASTO DISPLAY $19PP v+Fresh mozzarella, provolone, salami, prosciutto, mortadella, pepperoni, marinated green & kalamata olives, marinated grilled vegetables, artichoke hearts, sundried tomatoes & onions, aged balsamic vinegar & olive oil
• RAINBOW SEASONAL FRUIT $9PP V+GfFresh sliced & cubed fruits, grapes & berries with creamy citrus dip or strawberry yogurt dip
• CRUDITÉS $9PP V+A collection of garden vegetables served with hummus, spinach dip, & pita chips
• BRIE EN CROUTE $16PP VWheel of brie in puff pastry, garnished with fresh berries with sliced baguettes & gourmet crackers
• SCOTTISH SMOKED SALMON & BAGEL CHIP DIP $24PP Julienne layers of smoked salmon, weet red onions, chopped eggs, capers, fine herbs, & whipped cream cheese
• VARIETY OF HOMEMADE DIPS $12PP Olive tapenade, white bean dip, garlic hummus, french onion dip, salsa served with blue corn chips, potato chips & seasoned pita chips