Banquet Catering Menu

BANQUET

  • BUFFET PACKAGE #1
  • $29.99PP
  • Includes your choice of:
  • One Salad
  • Three Hot Entrees
  • Two Side Dishes
  • BUFFET PACKAGE #2
  • $35.99PP
  • Includes your choice of:
  • One Appetizer
  • Three Hot Entrees
  • Two Side Dishes
  • BUFFET PACKAGE #3
  • $42.99PP
  • Includes your choice of:
  • One Salad
  • One Appetizer
  • Four Hot Entrees
  • Three Side Dishes

SALADS

  • CLASSIC CAESAR SALAD VegCrunchy romaine, croutons, shredded parmesan
    cheese, house Caesar dressing
  • GREEK SALAD VegMixed greens, cucumber, kalamata olives,
    feta cheese, herbed Greek dressing
  • GREENS & GOAT CHEESE VegMixed greens, goat cheese, dried cranberries,
    balsamic vinaigrette
  • AUTUMN HARVEST v+GfCaramelized apple, barley, & arugula, creamy dijon dressing
  • CAPRESE VegGfFresh mozzarella, ripe tomatoes, red onion,
    basil, romaine, shaved parmesan, extra virgin olive oil, aged balsamic
  • PAN-ASIAN VegAsian marinated tofu, fresh spinach, mushrooms, crispy wontons, shaved carrot, red pepper, hoisin-ginger dressing
  • MEDITERRANEAN VegGfRomaine lettuce, red onion, black olives,
    roasted red peppers, crumbled feta, pita chips, Greek dressing
  • LOVE SALAD V+Marinated artichoke hearts, hearts of palm,
    roasted red peppers, baby spinach, bow tie pasta, sherry vinaigrette
  • Add chicken (+$3PP), steak (+5PP), salmon(+$5PP), OR tofu (+$$2PP) to any salad

SIDES

  • CITRUS MINT COUS COUS SALAD V+
  • SAUTEED BABY SPINACH & GARLIC V+Gf
  • WILD RICE SALAD V+GfPecans, scallions, dried cranberries
  • OVEN ROASTED CITRUS BRUSSEL SPROUTS V+Gf
  • TAIWANESE FRIED RICE V+GfJulienne red pepper, broccoli florets, snow peas
  • CORNBREAD & SAGE STUFFING Veg
  • TRUFFLE PARMESAN WHIPPED POTATOES Veg
  • TRADITIONAL MASHED POTATOES VEG
  • STEAMED VEGGIES V+Gf
  • ARTICHOKE RISOTTO veg
  • CRUNCHY CORN SALAD V+GfDiced red peppers, red onion, cilantro-lime vinaigrette
  • AEGEAN ORZO SALAD V+Orzo Pasta salad with sun-dried tomato, olives, pine nuts, & baby spinach tossed in an oregano red wine vinegar

APPETIZERS

HOT HORS D’OEUVRES

  • GRILLED SHRIMP SKEWERS, PONZU SAUCE Gf+
  • JUMBO COCONUT SHRIMP WITH CHIPOTLE MANGO GLAZE +
  • CRAB STUFFED MUSHROOMS WITH CAJUN ALFREDO SAUCE V+
  • OVEN ROASTED CITRUS BRUSSEL SPROUTS V+
  • MINI MARYLAND CRAB CAKES WITH LEMON CAPER AIOLI
  • APPLEWOOD BACON WRAPPED SCALLOPS Gf+
  • SPICY SHRIMP SPRING ROLL
  • MINI BEEF WELLINGTON
  • PIGS IN BLANKETS
  • CHICKEN SATAY SKEWERS WITH SOY PEANUT SAUCE Gf
  • BUFFALO CHICKEN EGGROLLS
  • CHEESESTEAK EGGROLLS
  • MINI CHEESEBURGER SLIDER
  • SESAME MEATBALLS
  • MAC & CHEESE BALLS
  • MINI SMOKED PORTOBELLO SLIDERS WITH VEGAN CHIPOTLE CREMA v+Gf
  • VEGETABLE DUMPLINGS WITH SWEET SOY DIPPING SAUCE v+
  • FRIED PICKLES WITH CHIPOTLE RANCH DIPPING SAUCE VEG/V+ (WITH VEGAN RANCH)

COLD HORS D’OEUVRES

  • SEA SCALLOP CEVICHE LIME JALAPENO, AVOCADO gf+
  • GORGONZOLA & FIG TOAST Veg
  • ROASTED TOMATO BRUSCHETTA V+
  • CUCUMBER RONDELLE WITH CHARRED TUNA & MANGO CHUTNEY GF
  • SMOKED SCOTTISH SALMON & CREAM CHEESE, CAPERS ON TOASTED BAGUETTE gf
  • JUMBO SHRIMP COCKTAIL gf+
  • SALMON TARTARE ON RYE TOAST POINTS WITH CR´EME FRAîCHE & CHIVES
  • TUNA TARTARE WITH SCALLION
  • TOASTED SESAME SEED & TERIYAKI GLAZE IN ASIAN SPOON +
  • CAPRESE SKEWERS Veg+GfFresh mozzarella, grape tomatoes, basil, balsamic glaze
  • GRILLED VEGETABLE DISPLAY V+A Selection of the freshest seasonal vegetables, lightly grilled ciabatta bread, sun dried tomato basil aioli
  • RAINBOW SEASONAL FRUIT V+GfFresh sliced & cubed fruits, grapes, & berries with creamy citrus dip or strawberry yogurt dip
  • HOMEMADE DIPS vegOlive tapenade, white bean dip, garlic hummus, & french onion dip, served with toasted pita
  • CHIPS & SALSA veg GfTraditional pico de gallo, mango chipotle salsa, avocado crema served with tri-colored corn chips
  • CRUDITÉS VegGfFresh veggies with buttermilk ranch dressing & spinach dip

ENTREES

  • SUNDRIED TOMATO PESTO CHICKEN TOPPED with FETA CHEESE GfBoneless, skinless sliced chicken breast marinated in pureed sun-dried tomatoes, garlic, extra virgin olive oil, & parmesan cheese roasted to juicy perfection & finished with crumbled feta cheese
  • HERB ROASTED CHICKEN GfRoasted bone-in chicken leg quarter brined in garlic, rosemary, thyme, kosher salt, crushed black pepper, bay leaf
  • ORANGE TERIYAKI GLAZED CHICKEN Boneless chicken thighs glazed in orange teriyaki sauce
  • OVEN-ROASTED TURKEY BREAST Carved oven-roasted turkey breast brined in garlic, rosemary, thyme, kosher salt, crushed black pepper, bay leaf, gravy
  • TURKEY MEATLOAF Fresh ground turkey, mushrooms, carrots & onions topped with a tomato glaze
  • SLICED ROAST BEEFHerb-roasted beef top round (available with fresh rolls, garlic broccoli rabe, & provolone for sandwiches)
  • GLAZED HAM Carved glazed ham
  • CHIPOTLE APRICOT PULLED PORK GfSlow-cooked pulled pork tossed in our smoky sweet chipotle apricot sauce
  • ROSEMARY ROASTED PORK LOIN GfTopped with a lemon white wine garlic sauce
  • PHILLY-STYLE SLICED ROAST PORK Available with fresh rolls, garlic broccoli rabe, & provolone for sandwiches
  • MUSTARD PANKO BONELESS PORK CHOP Seared, juicy boneless chops topped with crispy seasoned panko
  • STUFFED ROASTED ACORN SQUASH VegFluffy couscous salad, topped with oven-roasted plum tomato & sautéed garlic baby spinach
  • BLACK BEAN & QUINOA STUFFED PEPPERS VegGfTopped with roasted beet puree & feta cheese
  • ROASTED VEGETABLE LASAGNA Layers of tender pasta, spinach, zucchini, & rich ricotta draped in our homemade tomato sauce
  • MEDITERRANEAN CHICKPEA “BOWL” VegGfWarm chickpeas over quinoa salad & roasted veggies with lemon tahini sauce
  • PENNE A LA VODKA VegTraditional creamy tomato sauce over tender penne pasta

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