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Banquet Catering Menu
Featured Favorites
Banquet
BANQUET
Download Menu
BUFFET PACKAGE #1
$29.99PP
Includes your choice of:
One Salad
Three Hot Entrees
Two Side Dishes
BUFFET PACKAGE #2
$35.99PP
Includes your choice of:
One Appetizer
Three Hot Entrees
Two Side Dishes
BUFFET PACKAGE #3
$42.99PP
Includes your choice of:
One Salad
One Appetizer
Four Hot Entrees
Three Side Dishes
SALADS
CLASSIC CAESAR SALAD
Veg
Crunchy romaine, croutons, shredded parmesan
cheese, house Caesar dressing
GREEK SALAD
Veg
Mixed greens, cucumber, kalamata olives,
feta cheese, herbed Greek dressing
GREENS & GOAT CHEESE
Veg
Mixed greens, goat cheese, dried cranberries,
balsamic vinaigrette
AUTUMN HARVEST
v+
Gf
Caramelized apple, barley, & arugula, creamy dijon dressing
CAPRESE
Veg
Gf
Fresh mozzarella, ripe tomatoes, red onion,
basil, romaine, shaved parmesan, extra virgin olive oil, aged balsamic
PAN-ASIAN
Veg
Asian marinated tofu, fresh spinach, mushrooms, crispy wontons, shaved carrot, red pepper, hoisin-ginger dressing
MEDITERRANEAN
Veg
Gf
Romaine lettuce, red onion, black olives,
roasted red peppers, crumbled feta, pita chips, Greek dressing
LOVE SALAD
V+
Marinated artichoke hearts, hearts of palm,
roasted red peppers, baby spinach, bow tie pasta, sherry vinaigrette
Add chicken (+$3PP), steak (+5PP), salmon(+$5PP), OR tofu (+$$2PP) to any salad
SIDES
CITRUS MINT COUS COUS SALAD
V+
SAUTEED BABY SPINACH & GARLIC
V+
Gf
WILD RICE SALAD
V+
Gf
Pecans, scallions, dried cranberries
OVEN ROASTED CITRUS BRUSSEL SPROUTS
V+
Gf
TAIWANESE FRIED RICE
V+
Gf
Julienne red pepper, broccoli florets, snow peas
CORNBREAD & SAGE STUFFING
Veg
TRUFFLE PARMESAN WHIPPED POTATOES
Veg
TRADITIONAL MASHED POTATOES
VEG
STEAMED VEGGIES
V+
Gf
ARTICHOKE RISOTTO
veg
CRUNCHY CORN SALAD
V+
Gf
Diced red peppers, red onion, cilantro-lime vinaigrette
AEGEAN ORZO SALAD
V+
Orzo Pasta salad with sun-dried tomato, olives, pine nuts, & baby spinach tossed in an oregano red wine vinegar
APPETIZERS
HOT HORS D’OEUVRES
GRILLED SHRIMP SKEWERS, PONZU SAUCE
Gf
+
JUMBO COCONUT SHRIMP WITH CHIPOTLE MANGO GLAZE
+
CRAB STUFFED MUSHROOMS WITH CAJUN ALFREDO SAUCE
V+
OVEN ROASTED CITRUS BRUSSEL SPROUTS
V+
MINI MARYLAND CRAB CAKES WITH LEMON CAPER AIOLI
APPLEWOOD BACON WRAPPED SCALLOPS
Gf
+
SPICY SHRIMP SPRING ROLL
MINI BEEF WELLINGTON
PIGS IN BLANKETS
CHICKEN SATAY SKEWERS WITH SOY PEANUT SAUCE
Gf
BUFFALO CHICKEN EGGROLLS
CHEESESTEAK EGGROLLS
MINI CHEESEBURGER SLIDER
SESAME MEATBALLS
MAC & CHEESE BALLS
MINI SMOKED PORTOBELLO SLIDERS WITH VEGAN CHIPOTLE CREMA
v+
Gf
VEGETABLE DUMPLINGS WITH SWEET SOY DIPPING SAUCE
v+
FRIED PICKLES WITH CHIPOTLE RANCH DIPPING SAUCE
VEG/V+ (WITH VEGAN RANCH)
COLD HORS D’OEUVRES
SEA SCALLOP CEVICHE LIME JALAPENO, AVOCADO
gf
+
GORGONZOLA & FIG TOAST
Veg
ROASTED TOMATO BRUSCHETTA
V+
CUCUMBER RONDELLE WITH CHARRED TUNA & MANGO CHUTNEY GF
SMOKED SCOTTISH SALMON & CREAM CHEESE, CAPERS ON TOASTED BAGUETTE
gf
JUMBO SHRIMP COCKTAIL
gf
+
SALMON TARTARE ON RYE TOAST POINTS WITH CR´EME FRAîCHE & CHIVES
TUNA TARTARE WITH SCALLION
TOASTED SESAME SEED & TERIYAKI GLAZE IN ASIAN SPOON
+
CAPRESE SKEWERS
Veg+
Gf
Fresh mozzarella, grape tomatoes, basil, balsamic glaze
GRILLED VEGETABLE DISPLAY
V+
A Selection of the freshest seasonal vegetables, lightly grilled ciabatta bread, sun dried tomato basil aioli
RAINBOW SEASONAL FRUIT
V+
Gf
Fresh sliced & cubed fruits, grapes, & berries with creamy citrus dip or strawberry yogurt dip
HOMEMADE DIPS
veg
Olive tapenade, white bean dip, garlic hummus, & french onion dip, served with toasted pita
CHIPS & SALSA
veg
Gf
Traditional pico de gallo, mango chipotle salsa, avocado crema served with tri-colored corn chips
CRUDITÉS
Veg
Gf
Fresh veggies with buttermilk ranch dressing & spinach dip
ENTREES
SUNDRIED TOMATO PESTO CHICKEN TOPPED with FETA CHEESE
Gf
Boneless, skinless sliced chicken breast marinated in pureed sun-dried tomatoes, garlic, extra virgin olive oil, & parmesan cheese roasted to juicy perfection & finished with crumbled feta cheese
HERB ROASTED CHICKEN
Gf
Roasted bone-in chicken leg quarter brined in garlic, rosemary, thyme, kosher salt, crushed black pepper, bay leaf
ORANGE TERIYAKI GLAZED CHICKEN
Boneless chicken thighs glazed in orange teriyaki sauce
OVEN-ROASTED TURKEY BREAST
Carved oven-roasted turkey breast brined in garlic, rosemary, thyme, kosher salt, crushed black pepper, bay leaf, gravy
TURKEY MEATLOAF
Fresh ground turkey, mushrooms, carrots & onions topped with a tomato glaze
SLICED ROAST BEEF
Herb-roasted beef top round (available with fresh rolls, garlic broccoli rabe, & provolone for sandwiches)
GLAZED HAM
Carved glazed ham
CHIPOTLE APRICOT PULLED PORK
Gf
Slow-cooked pulled pork tossed in our smoky sweet chipotle apricot sauce
ROSEMARY ROASTED PORK LOIN
Gf
Topped with a lemon white wine garlic sauce
PHILLY-STYLE SLICED ROAST PORK
Available with fresh rolls, garlic broccoli rabe, & provolone for sandwiches
MUSTARD PANKO BONELESS PORK CHOP
Seared, juicy boneless chops topped with crispy seasoned panko
STUFFED ROASTED ACORN SQUASH
Veg
Fluffy couscous salad, topped with oven-roasted plum tomato & sautéed garlic baby spinach
BLACK BEAN & QUINOA STUFFED PEPPERS
Veg
Gf
Topped with roasted beet puree & feta cheese
ROASTED VEGETABLE LASAGNA
Layers of tender pasta, spinach, zucchini, & rich ricotta draped in our homemade tomato sauce
MEDITERRANEAN CHICKPEA “BOWL”
Veg
Gf
Warm chickpeas over quinoa salad & roasted veggies with lemon tahini sauce
PENNE A LA VODKA
Veg
Traditional creamy tomato sauce over tender penne pasta
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Home
About Us
About Us
Awards
Upcoming Events
Venues We Love!
Menus
Late Night Menu
Craft Services
Corporate Catering
Food Truck Catering Menu
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Banquet Catering
Tailgating Menu
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Reviews
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Catering Services
Catering Services
On Set Catering
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Family Reunion
Birthday Parties
Wedding
Bar or Bat Mitzvah
Graduation
Fundraising Event
Media/Press
Own a Jerry’s
Text
"Jerrys”
to
71441
for more information
Philadelphia:
610-400-1532
Washington, DC:
703-576-5284
Contact
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