Vegan Pumpkin Donuts with Cinnamon Sugar

Many donuts aren’t vegan but these are. They contain no animal products. These are great for anyone who follows a vegan diet. They are pumpkin flavored. People go crazy for this taste around the holidays. These are sweet and delicious and will satisfy anyone, even a non vegan. You can feel good about serving them to anyone. You don’t have to make something for vegans and something for everyone else the way you may now be doing.


Key Takeaways:

  • Baked vegan pumpkin donuts can be made in five steps, and total time from start to finish is 30 minutes.
  • Dust with cinnamon sugar or glaze with a pumpkin pie spiced or cream cheese glaze.
  • Gluten-free variation included in the recipe uses rice flour and potato starch as substitutes.


“These easy Pumpkin donuts are quick to put together and bake up beautifully.”

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