Foccacia bread is a fan favorite in many Italian households. The bread is a staple in the lives of many and so many people report it to be their favorite kind of bread. There are many different recipes that you can use for your particular focaccia bread. Now, you can make this type of bread without actually kneading it. For the people who know, and have experience, in making bread, you know how important kneading can be.
Key Takeaways:
“Place the flour, salt, and yeast in a food processor fitted with the blade attachment and pulse to combine. Add the water and 2 tablespoons of the oil. Pulse until a rough ball of dough forms, about 15 (2-second) pulses.”