How to Make a Japanese Breakfast

These breakfasts consist of white rice, miso soup, and shake or salmon. Although this is a traditional Japanese breakfast it is noted that the Japanese culture eats a wide variety of breakfast items. The importance of the rice to the meal is emphasized in a few places. The salted salmon is also a key component of the Japanese breakfast. Detailed instructions are provided on how to prepare the fish and other aspects of the meal.

Key Takeaways:

• White rice is a key to most Japanese meals, including breakfast.
• Salmon, clams, and other seafood are common in Japanese breakfasts.
• Like most countries, meal choices vary based on your personal preferences.

“The Japanese breakfast of my mind—the salted salmon, the rice, the miso soup with clams—is a simplification of Iichiju-sansai or a meal that consists of a soup, three side dishes, and rice (the phrase literally means “one soup three dishes”).”

Read more: https://www.seriouseats.com/2018/07/how-to-make-a-japanese-breakfast.html