Grilled Portobello Mushrooms with Garlic Sauce

These Grilled Portobello Mushrooms are prepared quickly with easy steps and taste great with garlic soy marinade. The flavors of the ingredients interact really well together. A nutritional facts summary has been included, as well as a few minor variations to the dish; including turning the recipe into an entire pasta meal.


Key Takeaways:

  • The Deep caramelized flavor works wonderfully with the garlic sauce and basil and makes for an impressive meal.
  • Serve with a side salad, and some biscuits/mashed potatoes for serving more of the garlic gravy!
  • Marinate the caps. If the caps are skinny, they will cook by just grilling. If they are thick, you can sear on the grill and finish cooking in the oven.


“These Grilled Portobellos come together quickly, and are super delicious with the garlic soy marinade.”

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