These Grilled Portobello Mushrooms are prepared quickly with easy steps and taste great with garlic soy marinade. The flavors of the ingredients interact really well together. A nutritional facts summary has been included, as well as a few minor variations to the dish; including turning the recipe into an entire pasta meal.

- The Deep caramelized flavor works wonderfully with the garlic sauce and basil and makes for an impressive meal.
- Serve with a side salad, and some biscuits/mashed potatoes for serving more of the garlic gravy!
- Marinate the caps. If the caps are skinny, they will cook by just grilling. If they are thick, you can sear on the grill and finish cooking in the oven.
“These Grilled Portobellos come together quickly, and are super delicious with the garlic soy marinade.”
Read more: https://www.veganricha.com/grilled-portobello-mushrooms-garlic-sauce/
(abstract 3OREP8RUT2BDTGTGM01Z7MJXRR8GBS 3KJYX6QCM9B4GGFHPQI4UV05HDFJVQ A3G7XUD6BDN3OT)(authorquote 33P2GD6NRNSSMFSLCJWARPEOTLXKHI 34FNN24DCM9DDBV15Z1U0KLUHTQY5W A3VYB7XCCIKJM4)(keypoints 3L21G7IH47WC29WOE9UG8ADSABB1YW 3VHP9MDGRNKSC5NLFJWEP5KO338FCI A1E5J6R70RF4LA)