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Knife skills are not easy, so we've found some tips to help you perfect your skills! You'll learn how to.. Dice up your veggies Julienne like a pro Master the mince Slice with ease There’s a reason one of the first lessons a chef-in-training learns is how to properly use their knives. ... MORE

Overnight oats are a great breakfast idea. They will allow you to prepare ahead of time so you can have a great breakfast even if you have rushed mornings. They keep in the fridge for a time. This tells you how long you can store them so you don't risk ... MORE

Fruit salad is always a popular item on any menu out there. But it is possible to make fruit seem like a dessert for patrons. Be sure to use tongs or forks to dip the fruit at the table itself. Prepared chocolate is a great choice for anyone who wants ... MORE

Right now, markets and roadside stands are bursting with pumpkins fresh from local farms. Thanks to the ingenuity of seed companies who’ve brought out dozens of new varieties, these seasonal fruits now come in all shades of orange, red-orange, green and even white with smooth or textured skins, making them ... MORE

This is a warm and comforting fall dish. It is sure to satisfy hungry families with little effort. It has a great flavor. Making it in an Instant Pot means it will cook faster as well. This is a great kitchen appliance. They are becoming popular and recipes for them ... MORE

Yield: 8 to 10 servings Ingredients: For the Filling: 1 stick unsalted butter 3 pounds Granny Smith apples—peeled, cored and chopped into ¼-inch pieces 1 cup light brown sugar 1 tablespoon ground cinnamon 1 teaspoon kosher salt For the Dough: 1 cup whole milk, heated to 115° 5 tablespoons unsalted butter, melted, plus more for greasing 2¼ teaspoons (1 packet) dry instant yeast 3 ... MORE