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Thursday, March 1st, 2018 No-Knead Whole Wheat Pizza Dough
grapes pizza
No-knead dough has seen a rise, no pun intended, since it was introduced to the world. The dough, while still needing a knead, gets its name from the first mix, a simple spin of water, yeast, salt and flour. This recipe is no different while using wheat and instant yeast ... MORE
Wednesday, February 28th, 2018 9 Tiny Ways to Make Your Weeknight Dinner Feel Special
Dinner tips
There are 9 tiny ways to make your weeknight dinner feel very special. Dressing the table is one good way to make it feel special. Fresh flowers and candles are two things that will add a lot to your table set up. Another thing that can make dinner feel special ... MORE
Tuesday, February 27th, 2018 VERY FANCY TAHINI GRANOLA WITH ORANGE, CACAO & MULBERRIES
granola
Tahini and granola go well together in a breakfast dish like no other. It is a hearty and healthy breakfast that can be mixed together. Orange and cacao are added to provide a little flavor to the mix. The granola mix can be changed slightly to suit other preferences. But ... MORE
Monday, February 26th, 2018 You Haven’t Met a (Chocolate!) Banana Bread Like This Yet
banana bread
Chocolate Banana Bread is the newest treat for any family. Kids love it because it is a sweet blend of chocolate while parents love it because it is filled with bananas, olive oil, and yogurt. A quick and simple dessert. This delicious chocolate treat can be made in the middle ... MORE
Thursday, February 22nd, 2018 Warm Up with Creative Winter Cocktails
winter cocktail
Long winter nights always feel cozier with cocktails. Here are some recipes that offer creative twists on our old-school favorites. Pair them with candlelight or a roaring fire for a beautiful evening with your closest friends – or just the two of you. MORE
Thursday, February 22nd, 2018 Black-Eyed Peas with Crispy Collard Greens
Edamame beans
Black eyed peas with crispy collard greens is a great meal to enjoy. This is the South's most time honored dish and you can make it your own. Regular black eyed peas will work for this dish, but if you can find Sea Island red peas, then that is a ... MORE

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