No-Knead Whole Wheat Pizza Dough

No-knead dough has seen a rise, no pun intended, since it was introduced to the world. The dough, while still needing a knead, gets its name from the first mix, a simple spin of water, yeast, salt and flour. This recipe is no different while using wheat and instant yeast instead. The whole wheat absorbs flour so you need a bit more than the traditional recipe but when done you’ll have an almost sourdough like crust, ready for pizza or any other bake you have planned.

Key Takeaways:

• Super Easy way to make pizza dough just mix it and let it sit overnight.
• Whole Wheat flour makes it more nutritional, much better than bleached white flour.
• Keeps in the refrigerator for up to 3 days so helps with planning meals.

“Just whisk flour, yeast and salt in a bowl, add water and stir.”

Read more: https://www.simplyrecipes.com/recipes/no_knead_whole_wheat_pizza_dough/