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Sunday, November 27th, 2016 Thank Goodness for Thanksgiving Leftovers
With a holiday like Thanksgiving, there are never too many recipes you can read for how you can turn your leftovers into something exciting that everyone wants to eat. Sweet potato kale frittata Harvest pumpkin soup Simple shepherd's pie Turkey hash with sunny-side-up eggs Turkey chili Turkey and green-apple salad ... MORE
Saturday, November 26th, 2016 5 Tips for Picking the Best Holiday Catering
It's the time of the year that everyone is trying to get together to celebrate the holidays. Whether you are throwing a party for family, co-workers, or friends we have a few tips to help you throw a party everyone will remember. Give them options Make it customizable Use fresh ... MORE
Thursday, November 24th, 2016 Office Party Etiquette: 10 Tips To Remember
Mixing business with pleasure can be difficult, especially during this time of the year when a lot of offices begin throwing holiday parties. Because of this, we have compiled a few reminders on what is the appropriate office party etiquette. Read the invitation for clues Dress to impress Prepare ahead ... MORE
Wednesday, November 23rd, 2016 The Reuben: Sandwich Superstar
sandwich
In a recent blog, I introduced the Reuben, which made me realize that I have yet to devote a full post to the Reuben. The Reuben is such a sandwich superstar that it totally deserves this level of attention. MORE
Tuesday, November 22nd, 2016 Plan the Perfect Rehearsal Dinner in 9 Simple Steps
Don't let yourself get too stressed over planning your own rehearsal dinner. Here is how to organize the perfect rehearsal dinner: Decide who's hosting Consider casual Choose a fun theme Pick a perfect spot Create a guest list Time it right Pass the mic Give gifts Friendly reminders Rehearsal dinners have ... MORE
Monday, November 21st, 2016 Baked Brie and Raspberry Preserves
Okay, who doesn't love a good baked brie? The cheese is an ooey, gooey, delicious mess. Now, top that with raspberry preserves? That is what we are talking about! Yield: 8 servings INGREDIENTS 1 sheet frozen prepared puff pastry, 11 x 17 inches, defrosted 1 wheel brie cheese, about 5-inches round 2 ... MORE

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