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Let's turn up your cocktail game with flavored ice cubes, but not just any kind of ice cubes, boozy ice cubes! And, the first thing to remember is the 1:3 law of boozy ice. Two cocktails in one glass? Nope, it’s not a magic trick; it’s just the power of flavored ... MORE

If you remember the 1970's, perhaps you remember its fondue craze, along with disco (for safety and clean-up reasons, it is probably better never to mix the two). Burners of various kinds were used to keep melted cheese or melted chocolate hot and ready for dipping. MORE

Most of us probably hated brussels sprouts as kids. They looked funny, like small unhappy green cabbages (and who liked cabbage?), with a bitter taste. What kid wants to eat mini bitter cabbage? MORE

Everyone loves to dine out, at food trucks, in restaurants and at catered affairs. If food is one of the best things in life, one of the best things about food is enjoying exceptional dishes prepared by terrific chefs. MORE

This months marks a year of vegan ice cream for Ben & Jerry's and we all know how happy all the vegans, and non-vegans, in the world are about this! In honor of this momentous occasion, Ben & Jerry's released three new vegan flavors: Cherry Garcia Coconut Seven Layer Bar Caramel ... MORE

March is almost here, so we figure, why not start getting excited about all the new produce this month has to bring! asparagus avocado broccoli brussels sprouts cabbage cauliflower citrus fruits greens leeks mushrooms parsnips peas radishes sweet potatoes Finally, spring is near! I’m camped out on my parents’ couch, recovering ... MORE