Whether you are in Alabama, Indiana, or Washington there are plenty of farm-to-table restaurants, but which restaurant is the best? We have the answer here!
- Alabama: Acre in Auburn
- Alaska: Snow City Café
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Arizona: The Larder + The Delta
- Arkansas: Trio’s Restaurant
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California: Liholiho Yacht Club
- Colorado: The Kitchen
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Connecticut: Back 40 Kitchen
- Delaware: a(MUSE.)
- Florida: LoKal
- Georgia: One Eared Stag
- Hawaii: ‘ULU Ocean Grill
- Idaho: Juniper
- Illinois: Perennial Virant
- Indiana: Joseph Decuis
- Iowa: Hoq
- Kansas: Room 39
- Kentucky: Proof on Main
- Louisiana: Sac-A-Lait
- Maine: Fore Street
- Maryland: Maggie’s Farm
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Massachusetts: Clover Food Labs
- Michigan: Luna
- Minnesota: Birchwood Cafe
- Mississippi: Table 100
- Missouri: Niche
- Montana: Local Kitchen
- Nebraska: The Grey Plume
- Nevada: Carnevino
- New Hampshire: Moxy
- New Jersey: Elements
- New Mexico: La Merienda
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New York: Blue Hill at Stone Barns
- North Carolina: Cúrate
- North Dakota: Mezzaluna
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Ohio: The Greenhouse Tavern
- Oklahoma: Ludivine
- Oregon: Farm Spirit
- Pennsylvania: Vedge
- Rhode Island: Persimmon
- South Carolina: Husk
- South Dakota: M.B. Haskett
- Tennessee: 212 Market
- Texas: Barley Swine
- Utah: Handle
- Vermont: SoLo Farm & Table
- Virginia: Pasture
- Washington: The Herbfarm
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Washington, D.C.: Founding Farmers
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West Virginia: Good Natured Market & Café
- Wisconsin: Graze
- Wyoming: Couloir
Read full article here.