The Best Farm-to-Table Restaurant in Every State

Whether you are in Alabama, Indiana, or Washington there are plenty of farm-to-table restaurants, but which restaurant is the best? We have the answer here!

  • Alabama: Acre in Auburn
  • Alaska: Snow City Café
  • Arizona: The Larder + The Delta
  • Arkansas: Trio’s Restaurant
  • California: Liholiho Yacht Club
  • Colorado: The Kitchen
  • Connecticut: Back 40 Kitchen
  • Delaware: a(MUSE.)
  • Florida: LoKal
  • Georgia: One Eared Stag
  • Hawaii: ‘ULU Ocean Grill
  • Idaho: Juniper
  • Illinois: Perennial Virant
  • Indiana: Joseph Decuis
  • Iowa: Hoq
  • Kansas: Room 39
  • Kentucky: Proof on Main
  • Louisiana: Sac-A-Lait
  • Maine: Fore Street
  • Maryland: Maggie’s Farm
  • Massachusetts: Clover Food Labs
  • Michigan: Luna
  • Minnesota: Birchwood Cafe
  • Mississippi: Table 100
  • Missouri: Niche
  • Montana: Local Kitchen
  • Nebraska: The Grey Plume
  • Nevada: Carnevino
  • New Hampshire: Moxy
  • New Jersey: Elements
  • New Mexico: La Merienda
  • New York: Blue Hill at Stone Barns
  • North Carolina: Cúrate
  • North Dakota: Mezzaluna
  • Ohio: The Greenhouse Tavern
  • Oklahoma: Ludivine
  • Oregon: Farm Spirit
  • Pennsylvania: Vedge
  • Rhode Island: Persimmon
  • South Carolina: Husk
  • South Dakota: M.B. Haskett
  • Tennessee: 212 Market
  • Texas: Barley Swine
  • Utah: Handle
  • Vermont: SoLo Farm & Table
  • Virginia: Pasture
  • Washington: The Herbfarm
  • Washington, D.C.: Founding Farmers
  • West Virginia: Good Natured Market & Café
  • Wisconsin: Graze
  • Wyoming: Couloir

Read full article here.

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