From Walter Edward, the chef at Tallulah's in Seattle, come kale chips that are are tasty as potato chips:
Yield: 6 servings
Ingredients:
2 bunches Lacinato kale, stemmed and torn into large pieces
¼ cup Extra-virgin olive oil
1 tablespoon Kosher salt
¾ teaspoon Aleppo pepper, ground
¾ teaspoon Sumac, ground
2 ...
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