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Tuesday, July 11th, 2017 Don’t let the little things pile up! (Tips to turn time suckers into time savers)
All managers inevitably face a productivity conundrum: with so many crucial items to tackle, when can you find time to take care of the little things? You know: those seemingly insignificant tasks that take up more time than they're worth when you've got so much more important stuff on your ... MORE
Monday, July 10th, 2017 20 Self-Care Practices for the Mind, Body and Soul
Simplify your schedule Do something that energizes your body Take a long, warm bath Create a gratitude list Meet with a counselor Unplug for a day Stretch Do something new Practice mini meditation Dance it out Write or journal your thoughts Get quality time with a quality person Be ... MORE
Thursday, July 6th, 2017 So Fresh! Herbal Cocktails for Perfect Summer Parties
herbal drinks
Summer cocktails with a hint of mint, rosemary or sage can add serious style to any gathering. Since there’s nothing like an expertly mixed beverage to go with fresh summer fare, we at Jerry’s Kitchen are glad to share these fabulous recipes with you. MORE
Tuesday, July 4th, 2017 The Best Way To Use The Last Of Your Asparagus
Our favorite way to use the last of our asparagus is making a bread salad with asparagus, pickled rhubarb and flat-leaf parsley! Yield: 8 servings Ingredients: Pickled rhubarb 1 tablespoon toasted coriander seeds 1 teaspoon toasted fennel seeds 1/2 teaspoon toasted black peppercorns 2/3 cup white wine vinegar 1/2 cup water Peel from 1/2 lemon 2 ... MORE
Monday, July 3rd, 2017 9 Ways To Get Healthy Habits Back On Track This Week
Here are nine habits that will help you get back on track this week: Ease in Be goal-oriented Take a walk Nurture your skin Unplug and appreciate the little things Buddy up Focus on sleep Take a healthy grocery trip Hydrate, hydrate, hydrate No one starts the week planning to be ... MORE
Saturday, July 1st, 2017 Melon Caprese Skewers
Yield: 10 servings Ingredients: 1/2 cup Basil Vinaigrette 1 small cantaloupe, scooped into balls 1 small honeydew, scooped into balls 1 small seedless watermelon, scooped into balls 20 fresh water-packed mozzarella balls, drained 10 thin slices prosciutto, cut in half lengthwise, gathered into ruffle Small wooden skewers (about 4-6 inches long) ... MORE

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