Yield: 10 servings
Ingredients:
1/2 cup Basil Vinaigrette
1 small cantaloupe, scooped into balls
1 small honeydew, scooped into balls
1 small seedless watermelon, scooped into balls
20 fresh water-packed mozzarella balls, drained
10 thin slices prosciutto, cut in half lengthwise, gathered into ruffle
Small wooden skewers (about 4-6 inches long)
...
MORE