Here's how you make they gooiest, most delicious glazed cinnamon rolls:
Yield: 15 cinnamon rolls
Ingredients:
For the Dough:
1 cup whole milk
5 tablespoons unsalted butter
2½ teaspoons (1 packet) dry instant yeast
3 tablespoons granulated sugar
½ teaspoon kosher salt
4¾ cups all-purpose flour, divided, plus more for kneading and rolling
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