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The pop of a champagne cork is one of the season’s most festive sounds. Have you ever wondered about the difference between wines that go by that French name – and others that are simply labeled as sparkling wine? MORE

  How's your new year's resolution holding up? After a few weeks of holiday feasts, most of us use January as an opportunity to reset our eating habits to a healthier path. But eating clean can get old pretty quick, right? It doesn't have to be that way! The biggest obstacle to healthy ... MORE

Happy new year! As your team returns from the holiday lull and gets back to work, the first weeks of January are a perfect opportunity to reflect on the accomplishments of 2017 and look ahead to how you can make 2018 your company's best year yet. Every manager knows that good workplace ... MORE

While unripe persimmons can be a very tart and distinctive taste not many find appealing, once the persimmon ripens it becomes tasty and sweet. The red Hachiya persimmons look more like a nut than a fruit, even though they are definitely a fruit. When ripe, they can be eaten both ... MORE

There are three ways to make a great cheesecake. If you are a big fan of cheesecake, then there are three very good recipes that you can use to make delicious cheesecake. There is classic cheesecake and no bake cheesecake and also pressure cooker cheesecake. There are a lot of ... MORE

A simple green salad is often a meal staple, but it can be boring and bland. This recipe for green salad harbors two secret ingredients, giving it a wow factor. Surprisingly, the recipe's creator has found that preserved lemon and candied ginger not only complement each other but bring a ... MORE