How to Roast Beets

There is a certain way to go about roasting beets. If beets are a favorite of your significant other, then you will likely find yourself making them a lot. Roasting them can give them a brand new flavor that is really tasty. The basics that you need to know before you roast beets is that you will need a tight foil patch and some oil and herbs. Once they are roasted, they come right out of their skin.


Key Takeaways:

  • Roast your beets in a tight, foil pouch with a little bit of oil and herbs.
  • Well-roasted beets will slide right out of their skins when placed under running water.
  • Boiling beets is fast, but it is wasteful when it comes to the vegetable juice that inevitably ends up down the drain.

“When done right, they become candy-sweet, while maintaining an intense earthiness.”

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