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Brie creates a luxurious creamy filling in these stuffed chicken breasts that keeps the chicken moist and requires no sauce. Leaving the wing bone offers a “restaurant look” but is not necessary. The best part is that this can be made in one pan for a quick easy cleanup on ... MORE

It's summertime and hosting a memorable backyard barbeque for friends and family can get expensive very quickly and you don't want to spend your day over the grill. Don’t stress about impressing your guests with an elaborate menu. Instead of trying difficult recipes, serve simple dishes that you know they ... MORE

As iced coffee is brewed hot, it can taste bitter, although high temperatures can also extract more coffee solubles than the cold brew. Iced coffee is brewed as regular coffee so the product is exactly the same; only iced coffee must go through a cooling process and also tends to be ... MORE

Working spicy chicken quesadillas into your weeknight rotation is highly recommended, they’re also a great choice for casual entertaining. The recipe is easily scaled to feed a crowd, and you can assemble the quesadillas up to a day in advance and then just throw them in the pan for a ... MORE

If you’re a vegetarian, you might be under the impression that wine pairing with vegetarian food is limited. The kinds of wines vegetarians and vegans will best enjoy with all-veggie foods are high-acid, low-alcohol, lighter reds and whites. But certain vegetables contain chemicals or components that are hostile to most ... MORE

Marinating is the process of soaking foods - usually meats - in a seasoned liquid before you cook them. This includes vinegar, wine, citrus juice, pineapple or papaya juice. Use a light hand with pineapple or papaya, though, as the enzymes within these are likely to take your food from ... MORE