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This recipe gives the ways to effectively turn any high moisture fruit to a thick syrup that can be added as a topping to icecreams. Removing the moisture from fruits like cherries, peeled and cored pineapple, strawberries, and other berries prevent the sauce from turning to ice when frozen. Thus ... MORE

Typically as we move from summer into winter we change our food styles from light and cool to heavy and warm to help take the chill off of those long dark months. In between these seasons we run into the problem of finding recipes a little on the heavier side ... MORE

When it is hot outside, a lot of people like to avoid turning on the oven and warming up the house even more. For this reason, cold salads are a great alternative to making a hot dinner. Spiralizers can be used to turn your favorite veggies into "noodles," in this ... MORE

All summer long, your garden has given you fresh, delicious herbs, fruits, and veggies to savor. Now that the cooler weather is here, it’s almost time to put your garden to sleep for the winter ahead. MORE

Your slow cooker can be used to make granola customized to your taste. The special trick in slow cooker granola is leaving the lid slightly ajar to promote air circulation. This method can be preferable to oven baked granola, as the oven may not cook evenly and adds unwanted heat ... MORE

Scrambled eggs are one of the easiest recipes and can be made with fewer ingredients and less time. There is no traditional recipe to make this mouthwatering dish. One can prepare best and yummy scrambled eggs by using these tips. For extra creamy, fold it in ricotta or stir it ... MORE