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Saturday, November 7th, 2015 Gluten-Free Thanksgiving Side Dishes
It seems like nowadays there are more people who cannot eat gluten than people who can. And, since Thanksgiving recipes tend to be very gluten-filled, we found it necessary to find some mouthwatering side dishes that will leave all your family wanting some, whether or not they too are gluten ... MORE
Friday, November 6th, 2015 Vegan Pumpkin Cheesecake
If you you fall into the category of people who cannot eat everything they lay their eyes on, which seems to be the majority of people now, then the holiday season can be difficult. This is because this season is filled with all sorts of comfort food that is filled ... MORE
Thursday, November 5th, 2015 10 Fast Thanksgiving Side Dishes
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Today, we have ten new side dishes for you to make this Thanksgiving. Whether you are having people over or if you will be going to a family member or friend’s house for Thanksgiving, you need to make at least one side dish. And, since your lives are just as ... MORE
Wednesday, November 4th, 2015 Recipe: Truffled Cheese Mash
Now that Halloween has passed, we have Thanksgiving to look forward to. So, in light of this, we will be sharing some of our favorite Thanksgiving side dishes this week! The first side dish we will be featuring is a delicious truffled cheese mash. Could something sound more delicious? It will ... MORE
Tuesday, November 3rd, 2015 Italy’s Prosciutto Industry Is Pissed at the WHO’s Report About Meat’s Health Risks
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A horrible thing has just happened. The UN-based World Health Organization recently filed a report categorizing processed meats as a carcinogen. This puts processed meats into the same category as tobacco, arsenic, alcohol, and asbestos. Many thought this was a joke, but sadly it is not. Now, people are faced ... MORE
Monday, November 2nd, 2015 Fiber: The Superstar Nutrient via HealthfulHabitat.com
Prune juice, Metamucil, bran flakes; all great sources of fiber, but not so exciting for the taste buds.  Our feature today comes from Healthful Habitat and dietetic intern Marlee Finkelstein.  In her article she explains the benefits of a plant-based diet and how to add foods high in fiber to your ... MORE

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