Today, we have ten new side dishes for you to make this Thanksgiving. Whether you are having people over or if you will be going to a family member or friend’s house for Thanksgiving, you need to make at least one side dish. And, since your lives are just as busy and hectic as ours are, we made sure to focus on dishes that can be made quickly!

We have delicious sides such as roasted broccoli with lemon and parmesan, dill-seed biscuits, sauteed radishes with orange butter, and vanilla bean-whipped sweet potatoes. Between these ten dishes you are sure to find at least one stand out dish you can make to impress your family and friends!

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Roasted Broccoli with Lemon and Parmesan

INGREDIENTS

1 large head of broccoli (1 1/2 pounds), cut into 1 1/2-inch florets, stems peeled and sliced 1/4 inch thick

1/4 cup extra-virgin olive oil

Kosher salt

freshly ground pepper

2 teaspoons fresh lemon juice

1 teaspoon minced shallot

2 tablespoons freshly grated Parmigiano-Reggiano cheese

INSTRUCTIONS

1. Preheat the oven to 400°. On a large baking sheet, toss the broccoli florets and stems with 2 tablespoons of the olive oil and season with salt and pepper. Roast the broccoli in the oven for about 30 minutes, tossing halfway through, until browned and tender.
2. In a small bowl, whisk the lemon juice with the shallot and the remaining 2 tablespoons of olive oil; season the dressing with salt and pepper. Scrape the broccoli into a bowl. Add the dressing and the grated cheese, toss well and serve.

Photo credit: foodandwine.com

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