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Friday, December 4th, 2015 The 15 Must-See Holiday Attractions In Philadelphia For 2015
Here are 15 events that you will not want to miss out on this holiday season! Philadelphia Thanksgiving Day Parade Macy’s Christmas Light Show at Macy’s Center City The Comcast Holiday Spectacular Blue Cross River Rink Winterfest The Rothman Ice Rink at Dilworth Park The Christmas Village in Philadelphia Franklin Square Holiday Festival and Electrical Spectacle Holiday ... MORE
Thursday, December 3rd, 2015 Same Same but Different in NoLibs
As I am sure you already know, NoLibs has been one of Philly’s new “hot spots”. Many trendy new restaurants have been opening within this local hot spot. One of the newest restaurants is Same Same, and it is definitely worth all the hype you have been hearing. Chef Chad ... MORE
Wednesday, December 2nd, 2015 Some of America’s Best Chefs Share What to Do With Your Thanksgiving Leftovers
As we have all come to learn after the many years of eating Thanksgiving leftovers, there is only so many turkey sandwiches one can eat without going mad. So, we have turned to some of the country’s best chefs to see what they do with their Thanksgiving leftovers. Jenn Louis, of ... MORE
Tuesday, December 1st, 2015 What To Do With Thanksgiving Leftovers
Thanksgiving is finally over. Your hours spent cooking and cleaning are finally done, but now your fridge is filled with all these leftovers. So, to help rid your fridge of all these containers of food, we have a few creative ideas of dishes you can make with this year’s Thanksgiving ... MORE
Sunday, November 29th, 2015 Slow Cooker Al Pastor
Yield: 6 servings Prep Time: 10 minutes Cook Time: 5 to 5 1⁄5 hours Ingredients: Spice Mix: 1 tbs dried onion flakes 2 1⁄2 tsp kosher salt 2 tsp dried oregano 1 tsp cumin seeds 1 tsp garlic powder 1⁄2 tsp chipotle powder Pork Shoulder: 1 pineapple, and on and ends trimmed 3 1⁄2 lbs pork shoulder or butt, cut into ... MORE
Saturday, November 28th, 2015 Chinatown Getting a 24/7 Food Court
Ever dream of walking through a room that has boiling pots of water cooking noodles to your left and on your right, steaming trays of spring rolls? What about all of this at 3 a.m. or even 6 a.m.? Well, come February, Kenny Poon, owner of five restaurants in Philadelphia, ... MORE

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