Yield: 4 servings
Ingredients
2 medium shallots, peeled, halved through root
11” piece ginger, peeled, crushed
½ cup brown rice, rinsed well
½ red quinoa, rinsed well
¼ cup low-sodium soy sauce
Kosher salt, freshly ground black pepper
2 oz young leafy pea shoots
4 large eggs, room temperature
2 tsp ...
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