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Thursday, April 14th, 2016 Breakfast Porridge With Soft Egg and Pea Shoots
Yield: 4 servings   Ingredients 2 medium shallots, peeled, halved through root 11” piece ginger, peeled, crushed ½ cup brown rice, rinsed well ½ red quinoa, rinsed well ¼ cup low-sodium soy sauce Kosher salt, freshly ground black pepper 2 oz young leafy pea shoots 4 large eggs, room temperature 2 tsp ... MORE
Wednesday, April 13th, 2016 Spring Recipes for Seasonal Produce
While the weather may be indicating otherwise, it is spring time, and with the change of season comes delicious, new produce! We have some recipes featuring some of spring’s best produce: Apricots Asparagus Carrots Fava beans Leeks Morels Pineapples Rhubarb Watercress Avocado Artichokes Chives Fennel Mangoes Peas Potatoes Spinach _____ Spring Vegetables « This vibrant stew showcases white asparagus, fresh cranberry beans, scallions and fresh herbs. Apricots « Grilling apricots brings out ... MORE
Tuesday, April 12th, 2016 Here’s Where to Find the Best Acai Bowls in Philly
The acai craze is finally making its way to Philly and here are some of the best spots to grab one for yourself: Stripp’d Juice in Old City Amino Juice Car in Center City Front Street Cafe in Fishtown _____ Between the pastries, the doughnuts, and the breakfast sandwiches dripping with cheese and bacon grease, ... MORE
Monday, April 11th, 2016 16 Food Trends That Will Take 2016 by Storm
We are already into our fourth month of 2016, so why don’t we see how accurate Yahoo’s predictions are for 2016’s food trends! Poke No-waste kitchens The return of bread Spam Artisan ice cream Seaweed Ube No-tip nation Fermented everything New Jewish cuisine Healthy fast food Veggies take center stage Acai bowl Food hall overload Exotic condiments Pop-up restaurants _____ New year, new trends. As 2015 draws to ... MORE
Sunday, April 10th, 2016 10 Ways to Make Pesto You Didn’t Know Existed
Broccoli pesto Sundried tomato pesto Arugula pesto Sweet corn pesto Green olive pesto Carrot hazelnut pesto Toasted sesame pesto Kale walnut pesto Mint pistachio pesto Cilantro parsley pesto _____ “Pesto” is a textured, oil based sauce made from pureed veggies, toasted nuts, garlic, oil, and salt and pepper (cheese: optional). It ... MORE
Saturday, April 9th, 2016 The Best Saveur Recipes We Made This March
Dashi-braised chicken with root vegetables Georgian egg and cheese bread (khachapuri) Cheese and pepper pasta (cacio e pepe) Lasagna bread (scaccia) Skillet asparagus Chewy Indian naan Spicy pineapple linzer cookies Midnight spaghetti The mozzarella cheese dream sandwich Chinese spicy garlic eggplant Swiss fondue fritters Pappardelle with cauliflower and mustard brown butter Rose’s famous caramel cake Bialy Barszcz (Polish white borscht) _____   MORE

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