Blog

Know your meats...   Pâté A mixture of fat, meat (typically pork), and seasonings that are ground or puréed Terrine Terrine is short for “pâté en terrine” Primarily vegetable-based or seafood-based Mousse Similar to pâté, but incorporates more liver into the dish, giving the mousse its creamy texture Rillettes Traditionally made ... MORE

Here are some great spots to grab a Bahn Mi. Stock 308 E. Girard Ave. Lee’s Cafe and Bistro 522 Washington Ave. Ba Le Bakery 606 Washington Ave. Same Same 614 N. 2nd St. Cafe Cuong 811 S. 8th St. _____ In a diehard sandwich town like Philly, it’s not surprising the city’s residents were early banh ... MORE

Finger foods...super fast! Hors d’Oeuvres via @foodandwine.com Crab-and-avocado toasts Miso-glazed smoked sable on rice crackers Smoked shrimp Bruschetta duet Salami-eggs canapes Potato crisps with chive-sour cream dip Tuna and red pepper mousse toasts Warm olives with rosemary, garlic and lemon Bruschetta with mozzarella and smashed fava beans Deviled-egg spread Smoked salmon ... MORE

Real Food Eatery will be opening at 1528 Walnut Street in place of the previous soft-serve ice cream parlor, Lite Choice. You will be able to choose between a salad or a “Real Plate”, which is a meal with two sides, with hot and cold options. Salads start as simple ... MORE

Yield: 2-4 servings Ingredients: 2 Original Stonefire Naan bread Olive oil for brushing 1 garlic clove, thinly sliced 3 ounces of thinly sliced Prosciutto di Parma 2 plums or pluots, sliced Burrata cheese Fresh basil Directions: Preheat oven to 400 degrees F. Brush the tops of the naan bread with the olive ... MORE

nyone from the Philadelphia region—and probably many beyond—are familiar with the Philadelphia cheesesteak. This dish screams Philadelphia, and Jerry’s Kitchen proudly caters two different kinds of Philadelphia cheesesteak: a gourmet cheesesteak with hand-shaved ribeye and homemade gooey cheddar sauce, with pepper and onions; and a vegan version with homemade seitan ... MORE