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Wednesday, January 9th, 2019 Eggplant Parmesan
eggplant parmesan
Eggplant Parmesan is a great recipe that you can put together in the comfort of your home, any day of the week. It is not that difficult to make at all. You can cook the eggplant to get the most out of health and taste. There are many different ingredients ... MORE
Tuesday, January 8th, 2019 Forget Avocado—Potato + Crispy Onions Is Our Latest Toast Obsession
potato spread
Here is an idea for a vegetarian snack or light meal that was inspired by the kind of open-faced sandwich. We may have gotten used to spreading things on our toast such as mashed avocado, but this is another take that is also vegetarian. It is composed of cream sauce ... MORE
Sunday, January 6th, 2019 Crispy Coconut Chicken Tenders
chicken tenders
If you make crispy coconut chicken tenders, then you are in for a real treat because this food offers great taste and is not hard to prepare at all. Coconut and chicken can be a great combo and this recipe proves it. In the end, you will have a chicken ... MORE
Saturday, January 5th, 2019 Recipe: Rosemary-Walnut Brown Butter Cookies
rosemary walnut cookies
To experiment with new or unique flavor combinations, incorporate these quick and delicious 7 ingredient rosemary and walnut cookies into your baking style. Make this recipe your own by substituting walnuts for another variety of nut which you might have in your pantry. Take your cookies to the next level ... MORE
Friday, January 4th, 2019 Weight Conversions for Flour, Sugar, and Other Common Baking Ingredients
baking weight conversions
In baking, measurements can sometimes cause issues if the baker does not know how to accurately measure the weight or convert it. A conversion chart can show the most common dry and wet ingredients. While the chart is the most common, some recipes may include their own conversions, in which ... MORE
Thursday, January 3rd, 2019 5 Common Mistakes to Avoid When Making Beef Tenderloin
beef tenderloin
Beef Tenderloin is a good choice for special occasions. It is also one of the costliest cuts of meat so proper preparation is important. There are five common mistakes. First mistake is not trimming it properly. Make sure you remove the silvery skin around it with a thin and flexible ... MORE

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