When it is hot outside, a lot of people like to avoid turning on the oven and warming up the house even more. For this reason, cold salads are a great alternative to making a hot dinner. Spiralizers can be used to turn your favorite veggies into "noodles," in this ... MORE
All summer long, your garden has given you fresh, delicious herbs, fruits, and veggies to savor. Now that the cooler weather is here, it’s almost time to put your garden to sleep for the winter ahead.
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Your slow cooker can be used to make granola customized to your taste. The special trick in slow cooker granola is leaving the lid slightly ajar to promote air circulation. This method can be preferable to oven baked granola, as the oven may not cook evenly and adds unwanted heat ... MORE
Scrambled eggs are one of the easiest recipes and can be made with fewer ingredients and less time. There is no traditional recipe to make this mouthwatering dish. One can prepare best and yummy scrambled eggs by using these tips. For extra creamy, fold it in ricotta or stir it ... MORE
The roasted garlic tomato sauce is used to make a vegetable braise that can be served over cooked Polenta, Penne, or Gemelli. Cubed eggplants will be added to the onions. Then, zucchini and crushed garlic will be added. When all the vegetables are cooked and soft then tomato sauce will ... MORE
Another school year has started. Any idea where your sense of organization went? We’ve got some great tips and recipes to reduce your family’s back-to-school stress and take care of those growling tummies before, during and after the school day.
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