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Sunday, January 6th, 2019 Crispy Coconut Chicken Tenders
chicken tenders
If you make crispy coconut chicken tenders, then you are in for a real treat because this food offers great taste and is not hard to prepare at all. Coconut and chicken can be a great combo and this recipe proves it. In the end, you will have a chicken ... MORE
Saturday, January 5th, 2019 Recipe: Rosemary-Walnut Brown Butter Cookies
rosemary walnut cookies
To experiment with new or unique flavor combinations, incorporate these quick and delicious 7 ingredient rosemary and walnut cookies into your baking style. Make this recipe your own by substituting walnuts for another variety of nut which you might have in your pantry. Take your cookies to the next level ... MORE
Friday, January 4th, 2019 Weight Conversions for Flour, Sugar, and Other Common Baking Ingredients
baking weight conversions
In baking, measurements can sometimes cause issues if the baker does not know how to accurately measure the weight or convert it. A conversion chart can show the most common dry and wet ingredients. While the chart is the most common, some recipes may include their own conversions, in which ... MORE
Thursday, January 3rd, 2019 5 Common Mistakes to Avoid When Making Beef Tenderloin
beef tenderloin
Beef Tenderloin is a good choice for special occasions. It is also one of the costliest cuts of meat so proper preparation is important. There are five common mistakes. First mistake is not trimming it properly. Make sure you remove the silvery skin around it with a thin and flexible ... MORE
Wednesday, January 2nd, 2019 Spiced Honey Glazed Carrots
honey glazed carrots
Do you ever wonder how to take an ordinary vegetable and make it something that your kids will love? Try our Spiced Honey Glazed Carrots. These are high in Vitamin A and with a flavorful honey glaze that your family will love. This is a perfect complement for the holiday ... MORE
Sunday, December 30th, 2018 Vegan Cream Cheese
vegan cream cheese
This delicious vegetable cheese can be prepared and eaten fresh but is even better when made hours in advance. Raw cashews soaked to soften are blended with apple vinegar, lemon, garlic powder, pepper, salt, and water. If it's stored in a refrigerator for eight hours, it will develop a deeper ... MORE

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