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Yield: 12 sandwiches Ingredients: Cooking spray 1 1/2 quarts purchased egg whites 1 1/4 cups half-and-half 1 teaspoon kosher salt 1/4 cup finely chopped fresh basil leaves 1/3 cup finely chopped fresh chives 1/4 cup basil pesto 1/4 cup salted butter, at room temperature 3/4 cup crumbled feta cheese 12 whole-wheat ... MORE

So many of us live extremely busy lives that leave us with little time to cook for ourselves. But, during those times that we do have enough time to cook, here are some tips: Work in big batches Portion out individual servings Rely on your freezer We all know the joys ... MORE

Say goodbye to buying pickles at the store and start making your pickles at home! Step One: Buy Kirby cucumbers Step Two: Place scrubbed cucumbers into the brine-filled jar, screw on lid, refrigerate Step Three: Wait a while..... EAT. ____ Ever reuse a teabag? Turned cooked soup chicken into chicken salad? Day-old rice intofried rice? Stale bread ... MORE

Gadgets galore! Rimmed baking sheet Chef’s knife Tongs Glass jar with a screw top lid Wooden spoon Paring knife Cast-iron skillet Dutch oven Y-peeler Digital thermometer Cambro Chemex Small off-set spatula _____   What's necessary to one Epicurious editor may be clutter to another. Here's the most important things you'll find in each ... MORE

Eater always seems to know the best spots for all things food, whether it is breakfast, lunch, dinner, or anything in between. So, here are Eater’s “essential” brunch spots for this summer: Fork Noord Dutch Eating Place Famous 4th Street Delicatessen Lacroix Restaurant Sabrina’s Cafe Cafe La Maude High Street ... MORE

Don't just have a party, make it awesome! Start with a centerpiece Don’t forget the dips Add some crunch Add some bite Other nibbles Finish with something fresh _____ For the best cocktail party, skip the tiny bowls and passed plates and just break out the platters. Pssst, here's a secret: fancy dinner ... MORE