Summer Vegetable Braise with Roasted Garlic Roma Tomato Sauce

The roasted garlic tomato sauce is used to make a vegetable braise that can be served over cooked Polenta, Penne, or Gemelli. Cubed eggplants will be added to the onions. Then, zucchini and crushed garlic will be added. When all the vegetables are cooked and soft then tomato sauce will be used to bring out the delicious flavor. The recipe yields about 8 to 10 servings and takes about an hour and 10 minutes to cook.

Key Takeaways:

• Homemade garlic tomato sauce adds flavor to a braised summer vegetable stew.
• Onions ,summer vegetables and plenty of garlic combine with tomato sauce to make the dish.
• The braise can be served over polenta or pasta as an alternative.

“A hearty, meatless braise that is simple to make but nice enough to serve to company.”

Read more: http://foodinjars.com/2018/08/summer-vegetable-braise-with-roasted-garlic-roma-tomato-sauce/