10 Home Cooks Share Their Secret for the Best Scrambled Eggs

Scrambled eggs are one of the easiest recipes and can be made with fewer ingredients and less time. There is no traditional recipe to make this mouthwatering dish. One can prepare best and yummy scrambled eggs by using these tips. For extra creamy, fold it in ricotta or stir it in goat cheese. Other recipe mentions less butter, use cast iron and Mayo. If you want to replace ricotta with cream cheese it tastes same. Try another method with slow cooking with love in a double boiler. Crack eggs directly on a pan or whisk eggs very well and then pour it immediately or let it sit for 10-15 minutes. No matter when you add butter before or after, it will taste delicious.

Key Takeaways:

• Cheese is a useful ingredient – adding ricotta, cream cheese, or goat cheese can make scrambled eggs very creamy.
• Whisking is an important step – be sure to whisk until all the white is gone, and let them sit 10 – 15 minutes after whisking before cooking.
• Consider your cooking tools – try a cast iron pan or a double boiler for great scrambled eggs.

“Scrambled eggs fall into a unique category of home-cooked meals that taste so luxurious but require very few ingredients and even less time.”

Read more: https://www.thekitchn.com/scrambled-egg-pro-tips-260369