An Overnight Strawberry-Rhubarb Pie That’s So Worth the Wait

There isn’t anything better than a fresh pie, this screams a southern treat to most people. Making this overnight Rhubarb pie is so simple and easy, it will become an instant classic in your house. One thing to remember is to refrigerate cream, custard, pumpkin, mousse, chiffon, or any other pies containing eggs or dairy as soon as they’ve cooled; they’ll keep for up to two days. This is a perfect combination of tart & sweet.

Key Takeaways:

• It takes just one night to whip up the perfect pie recipe. Strawberry and Rhubarb pie is a popular item people want to try.
• It is worth the wait and customers want to give it a try on their own. The homemade pie is more popular on Father’s Day as well.
• Put a little passion into the pie when it is made. The ingredients combine together well for an all-new dish to try at home.

“The only tough part about this recipe is the waiting—the fruit macerates overnight to fully develop the flavors—but it’s worth it for the insanely delicious final results.”

Read more: https://food52.com/blog/22441-an-overnight-strawberry-rhubarb-pie-that-s-so-worth-the-wait