French Buttercream Frosting

This buttercream frosting is smooth, delicious and easy to use for decorating any cake. Following the recipe the right way will make the delicious frosting you are looking for. The simple ingredients include egg yolks, brandy, kosher salt, sugar and butter. You should also have a thermometer ready when making, monitoring the temperature is key. The recipe yields about 4 cups and is ready in about 4 hours. Included are step by step directions, and a video to help troubleshoot any issues.

Key Takeaways:

• French buttercream has always been the envy of many cooks in the world. They can use the frosting to sweeten almost any kind of cake.
• French buttercream is known for its silky smooth frosting that can’t be matched. That mellow sweetness pairs with most cake recipes that people tend to use.
• It does compliment coconut cake nicely and can be spread over chocolate cake. Enjoy a little variety and try something new when people apply some extracts.

“This silky-smooth frosting has a mellow sweetness and rich custard flavor that complements coconut cake as readily as it does chocolate.”

Read more: http://www.seriouseats.com/recipes/2017/11/french-vanilla-buttercream-frosting-recipe.html