Chickpea Spinach Pie with Berbere Spice

This chickpea spinach pie is mainly spiced with Berbere. The recipe calls for chick peas, cilantro, garlic, and various spices, including Berbere. Chili powder or any herbs such as thyme can be used instead of Berbere. The chick peas and other ingredients are first fried up, then enclosed in filo sheets. The cook must poke a few holes into the top of the sheets, then bake for about twenty minutes.

Key Takeaways:

• Chickpea spinach pie is an easy appetizer or side dish that one can pull together in just 45 minutes.
• Chickpea spinach pie is an ideal way to use up canned cooked chickpeas or lentil.
• The chickpeas are versatile, and go with any spices or herbs of choice, and work well with tofu or almond ricotta.

“Chickpeas are a easy filling if you already have some cooked. Loads of onion, spinach and spices and the crisp puff pastry make this pie very pleasing for the crowd.”

Read more: https://www.veganricha.com/chickpea-spinach-pie-berbere-spice/