Hummus Fries With Spicy Tahini Dip

If you want a snack that is healthy as well as delicious, you must try Hummus Fries with Spicy Tahini Dip. They are a great alternative to chips or french fries and packed with fiber and protein as they are made of chickpeas. The Spicy Tahini dip is optional, however not to be passed by as it adds zing and great flavor to the already delicious Hummus fries. They are super easy to make and you will be super glad you made them!


Key Takeaways:

  • This recipe takes a classic Nicoise snack and gives it a Middle Eastern nudge.
  • The chickpea flour used solidifies as it cools, which allows the chef to cut it into sticks and fry them.
  • Though delicious in its own right, the tangy Tahini dip also provides a contrast to the savory, creamy fries.


“Inspired by panisses, chickpea-flour fritters from the south of France, these hummus fries use that same chickpea flour as a base, but get an extra hummus-like twist with the addition of tahini, garlic, lemon, and cumin.”

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