Recipe: Roasted Potatoes with Bacon & Brussels Sprouts
Potatoes and bacon are a staple in many kitchens. But they can come alive when used in the right recipe, even offering a lift to something that seems less like a sure bet to put on your plate; something like Brussel sprouts, for example. Roasting the potatoes brings out their best side, and chopping the bacon up to cook right alongside the potatoes and sprouts combines the flavors wonderfully. Along with a mustard dressing, this trio of ingredients can liven up any fall meal.
Key Takeaways:
- Grainy mustard is added to the potatoes and Brussels sprouts to make the dish more interesting.
- Adding raw bacon and letting it cook with the other items helps the fat cover the vegetables.
- Dicing the bacon and baking it before adding the Brussels sprouts will make the items more crispy.
“The combination of bacon, Brussels sprouts, and potatoes is always a win, no matter what you do with them (Brussels and pork are meant to be together).”
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