Fast Hors d’Oeuvre Recipes

• squash blossoms with pimento ricotta
• crab-and-avocado toasts
• smoked shrimp
• bruschetta duet
• salami-egg canapes
• potato criss with chive-sour cream dip
• tuna and red pepper mousse toasts
• warm olives with rosemary, garlic and lemon
• bruschetta with mozzarella and smashed fava beans
• deviled-egg spread
• smoked salmon crisps
• caramelized onion dip
• greek salad skewers with anchovy aioli
• buckwheat-cheddar blini with smoked salmon
• sunflower seed and rosemary crackers
• Renee’s latkes
• garlic bread
• sardines with jalapeno cream cheese and cocktail olives
• pancetta-wrapped peaches with basil and aged balsamic
• grilled squash ribbons and prosciutto with mint dressing
• fig-and-stilton squares
• parmesan tuiles with heirloom tomato salad
• corn-and-chanterelle crostini
• smoked-trout-and-caper-cream-cheese toasts

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