15 Modern Passover Recipes for Your Family’s Seder

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Photo credit: realsimple.com

Commemorate the holiday with both classic and non-traditional foods for your Passover feast.

Classic Chicken Soup

Simmer a whole chicken with carrots, onions, and celery to create a flavorful broth, then add fluffy matzoh balls to round out the soup.

The key to making fluffy, light matzoh balls is to pack them loosely; you want them to float when they cook.

A tangy horseradish dressing brings together this salad of gently cooked salmon, thinly sliced beets, and watercress.

This traditional dish—essential at every Seder ceremony—combines chopped apples, raisins, and walnuts in a sweet, spiced red wine sauce.

Broiling this spring vegetable is a quick way to make it tender and brings out its sweet, nutty essence.

Crunchy pine nuts and a healthy dose of sautéed garlic punch up this simple side.

Thinly sliced russet potatoes bake in a horseradish-infused cream until tender and golden.

Browned, juicy chicken thighs mingle with fresh carrots and radishes in a light broth.

Let the meat rest for 15 minutes before slicing to ensure the beef stays juicy.

Rub the lamb with a mixture of lemon zest, garlic, and oil to infuse the meat with bright, pungent flavors and aromas as it roasts.

Brown the lamb in a Dutch oven, then cook slowly with white wine, tomatoes, garlic, onion, and rosemary until fork-tender and delicious.

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