Shrimp Scampi Linguine Recipe

This Shrimp Scampi Linguine is light and delicious. Ingredients are simple as medium to extra large peeled and deveined shrimp are the stand out ingredient. You will also need linguine, kosher salt, garlic, lemon, parsley, butter, olive oil and red pepper flakes. The dish is prepared on stove top and made to be served immediately after cooking. You can serve it by itself or complete the meal with some garlic bread, perfect for a busy night.

Key Takeaways:

• Prepare a pot of linguine to serve at the table for guests. Shrimp scampi is easy and popular to serve when people want to try it for themselves.
• Extra large shrimp are a good choice and people seem to take notice of that. But any size shrimps will appeal to guests who give the dish a try.
• Shrimp scampi features a buttery and garlic taste that is hard to match. It is the perfect seafood dish to prepare for a large group of people.

“You can use whatever size shrimps you want for this recipe but I would recommend at least medium; I used extra-large shrimps.”

Read more: http://blogchef.net/shrimp-scampi-linguine-recipe/