Low-Sugar and Gluten-Free Pumpkin and Apple Crumble

This crumble can serve as a great and healthy option for a fall dessert. This low-sugar and gluten-free crumble dish can be made from pumpkin and apples. We can use oatmeal for the crumble and stevia for a sweetener. It can be served in a large glass dish.

Key Takeaways:

• It’s also a great opportunity to help make a difference this holiday season, by partnering with a local nonprofit and doing some fundraising for a cause that’s important to you as a business owner.
• Pour cooked squash/apple mixture into the bottom of casserole dish. Spread the crumble mixture over the top of apple/squash mixture in an even layer.
• While mixture cooks, buzz the oatmeal in the food processor or mini-processor until’s it’s in smallish crumbs. Then combine almond meal, ground oatmeal, 1/2 cup sweetener, and brown sugar.

“This is perfect for a fall dessert and it’s low-sugar, gluten-free, low-glycemic and South Beach Diet Phase Two.”

Read more: https://kalynskitchen.com/low-sugar-pumpkin-and-apple-crumble/