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Yes, you read right... vegetarian meat loaf! This recipe is so good that you won't even miss the meat. Yield: 6 to 8 servings Ingredients: 4 ounces (Four 1/2-inch slices) sourdough bread, sliced and crust removed 1 cup almond milk 3 tablespoons olive oil, plus more for greasing 1 yellow onion, finely ... MORE

Now that Halloween has passed and the trick-or-treating is over, it's time to find a use for all the excess candy that's filling up our pillow cases. This year we are making Halloween Candy Bark, and here is the recipe:   Yield: 10 - 12 servings Ingredients: 3 cups bittersweet chocolate chips 2 ... MORE

Whether you are gluten-free or not, this cauliflower pizza crust will make you wonder why you have never tried cauliflower pizza before. It is easy to make, grain-free, and healthy! Yield: 8 servings Prep time: 20 minutes Cook time: 20 minutes Ingredients: 1/2 cup Pomi Pizza Sauce 1 cup shredded mozzarella cheese 1/2 cup shredded ... MORE

Fall is here! The temperatures are cooling and the leaves are changing, but where are the best spots to admire the beautiful foliage? Benjamin Franklin Parkway Franklin Square Wissahickon Valley Park & Fairmont Park Schuylkill River Trail University City Longwood Gardens Morris Arboretum Bowman's Hill Delaware Canal State Park Ridley ... MORE

Breakfast bowls are all the craze, so we have found some delicious and satisfying breakfast grain bowl recipes for you to try at home! California barley bowl with lemony yogurt sauce 5-grain porridge with bee pollen, apples and coconut Shrimp with fresh corn grits Savory oatmeal with a basted egg ... MORE

As we move into autumn and the weather gets colder, people are looking for heartier foods. You can hardly do better than delicious soup and sandwich combos, which at their best, complement each other and create new taste sensations. Especially appealing is when soup can serve as a dip for ... MORE