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Tuesday, November 15th, 2016 35 Festive and Cozy Ideas for Thanksgiving Decorations
gallery 1475177937 diy fall pumpkin craft
Wondering how to decorate your house for Thanksgiving this year? We have the answers! Chalk painted pumpkins Thankful tree leaves Autumnal place setting Pomegranate centerpieces DIY leaf table runner Door greeting Wheat horseshoe wreath Fall mantel Thanksgiving tablescape Pumpkin bucket centerpiece No bones about it Fall Mason jar vases Get ... MORE
Tuesday, November 15th, 2016 Apples for Every Course
apple strudel
Few foods are as closely associated with the fall season as apples. Many of us probably go to pick apples in local orchards, and it is hard not astounded by the many varieties, each being delicious in its own way. MORE
Monday, November 14th, 2016 How To Make Sweet Bread Pudding
Yield: 8 to 10 servings Ingredients 16- to 20-ounce loaf of bread or brioche (1o to 12 cups of bread cubes) 1 tablespoon butter, softened 5 cups whole milk, or a blend of milk and cream 6 large eggs 1 cup granulated sugar 2 teaspoons vanilla extract 1 teaspoon cinnamon, optional 1/8 teaspoon salt Optional extras: 1/2 cup raisins or ... MORE
Sunday, November 13th, 2016 A Few Food Bloggers Share Their Favorite Thanksgiving Recipes
Thanksgiving keeps creeping closer and closer, so we have found some fun recipes for you to try from some of our favorite food bloggers! They have shared some of their prized Thanksgiving recipes that they think you should make this year: Kimchi deviled eggs Brussels sprout and caramelized onion salad ... MORE
Saturday, November 12th, 2016 In Season: Persimmons
Persimmons are golden fruits that hang off trees after the autumn leaves drop. They are so beautiful and delicious that they are often referred to as "the fruit of the Gods". Here are a handful of persimmon recipes for you to try! Spiced wine poached persimmons Persimmon rosemary tart Pan-fried brie ... MORE
Friday, November 11th, 2016 The Best Cookbooks of Fall 2016
Here is a guide to this season's best new cookbooks: "EveryDayCook: This Time It's Personal" by Alton Brown "Simple: Effortless Food, Big Flavors" by Diana Henry "A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead" by Amanda Hesser and Merrill Stubbs "A Modern Way ... MORE

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