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Thursday, December 29th, 2016 How To Make a Raw Bar at Home
Are you wondering how you can make this year's New Year's Eve party better than last year's? Why not create a DIY raw bar for you and all your friends! We have everything you need to know in order for you to have the best DIY raw bar your friends ... MORE
Wednesday, December 28th, 2016 Hot Cocktails for the Winter
hot cocktail
With winter on the way, hot items suddenly become very appealing as a delicious strategy to beat the cold, especially at night when the temperature drops. Yes, tea, coffee, and hot chocolate can hit the spot. But much more appealing are hot cocktails, which combine two kinds of delicious heat. ... MORE
Tuesday, December 27th, 2016 The Ultimate Christmas Leftovers Panini
If you are anything like me and my family, then your fridge is overflowing with holiday leftovers. Luckily, we have a sandwich that you can stuff all of your favorite leftover dishes into. Ingredients: 2 tablespoons Dijon mustard 2 slices sourdough sandwich bread 2 slices Swiss cheese 1/3 cup shredded leftover roasted Christmas turkey 3 tablespoons ... MORE
Sunday, December 25th, 2016 Genius Tips for Shopping the Post-Christmas Sales like a Pro
We want to make sure you make the most of this year's post-Christmas sales, so here is some advice to help you through this shopping season: Swap your unwanted gift card in for cash Go crazy buying clothes and accessories Especially the winter merchandise But remember the 5 % rule ... MORE
Saturday, December 24th, 2016 The 2016 Bucket List
Here is your 2016 bucket list complete with recipes, tips and tricks! Live your best Wes Anderson life Eat at SingleThread while you still can Watch Food Network on Netflix before it's gone Bar Tartine is closing Chicago's The Cape Cod is closing It's the end for Carnegie Deli Even ... MORE
Friday, December 23rd, 2016 Whiskey-Caramel Cheesecake Bars
How could one possibly improve the already perfect cheesecake? By ditching the fork and making cheesecake bars that you can eat with your hands! Yield: one 9-inch square tray Total time: 1 hour and 25 minutes, plus cooling and chilling time Ingredients:              For the Crust: 2 cups graham ... MORE

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