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Saturday, January 21st, 2017 8 Ways To Help You Inspire Employees
It is important to inspire your employees and let them know that their work is valued, so here are some ways to keep your employees inspired: Have a clear vision Recognize people publicly Tell your story Get people to buy in Cross train Celebrate traditions Reward success in unique ways ... MORE
Friday, January 20th, 2017 Genius Sous-Vide Cooking Hacks
Start using these tips and soon you will not only impress all your friends in family, but you'll see how cooking sous-vide can be! Poach eggs Temper chocolate Infuse spirits, oils, and extracts Make the perfect custard Pickle vegetables Icy cold drinks Instant Pot might be the most powerful kitchen gadget ... MORE
Thursday, January 19th, 2017 Lighten Up Your Favorite Southern Comfort Food
Whether you love biscuits and gravy or if mac and cheese is your thing, we have found some recipes to make your favorite southern comfort food just as delicious, but healthier. Now that the New Year is upon us, we’re looking for ways to eat healthier without sacrificing taste or tradition. ... MORE
Monday, January 16th, 2017 Lighten Up Your Favorite Southern Comfort Foods
Whether you live Mac and cheese or biscuits and gravy, we have a few ideas for how you can lighten up some of your favorite southern foods! Now that the New Year is upon us, we’re looking for ways to eat healthier without sacrificing taste or tradition. With that in mind, ... MORE
Sunday, January 15th, 2017 Beat Winter Cold with Comfort
stew soup 1
We are now well into the winter months, when cold, snow, and ice tend to prevail. By this time, many of us probably feel like we have had enough winter, even while knowing there are still months in front of us! MORE
Saturday, January 14th, 2017 Eggplant Rollantini With Parmesan Risotto
Eggplant, parmesan AND risotto? Sign me up! Here is the recipe: INGREDIENTS   For the risotto: 2 tablespoons butter 1 clove garlic, finely chopped 1 shallot, finely chopped 1 cup Arborio Rice 1/2 cup dry white wine 3 cups chicken (or vegetable) stock 1/3 cup grated Parmesan 2 tablespoons mascarpone cheese Kosher salt ... MORE

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