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Wondering how you can make your favorite desserts a bit healthier without losing all the flavor you know and love? Next time, substitute butters and fats with avocado! We're far from St. Patrick's Day, but now is the time to start putting a bit of green into your desserts. Even if ... MORE

Try this healthy stir-fry featuring chicken and winter vegetables! Yield: 4 servings Ingredients: 6 garlic cloves, minced 2 scallions, whites thinly sliced, greens thinly sliced and reserved for garnish 1 Fresno chile—stemmed, seeded and minced One 1-inch piece ginger, peeled and minced 3 tablespoons soy sauce 3 tablespoons mandarin orange juice 2 ... MORE

It's always a good time to show your staff how much you value their hard work. A great employee appreciation day brings the entire office together and reinforces the culture of gratitude that pervades every great workplace. An appreciated team is a motivated team. We came across this terrific list of ... MORE

Step 1: Let's chat   Give us a ring or shoot us an email and we'll set up a free 20 minute phone consultation to go over the details of your big day. We'll work with you to develop a custom menu that fits your needs, whatever they may be. From ten ... MORE

Who came up with the idea that you have to break the bank at a packed, swanky restaurant to make Valentine's Day special? Leave the long waits and white tablecloths to someone else this year and stay inside with your Valentine to try out a new recipe. This succulent fennel-crusted pork chop ... MORE

This time of year makes me think of maple syrup, likely because of the hot breakfasts that many of us crave on cold winter mornings. We all know maple syrup as a miraculous breakfast topping for pancakes, French toast, and waffles. Perhaps we just love these breakfast foods as an ... MORE