Ingredients:
For the Carrot Juice Cavatelli:
4 1/4 cups “00” flour, plus more for dusting
1 teaspoon kosher salt, plus more for the cooking water
1 cup fresh carrot juice (from orange carrots), pulp reserved
To Serve:
3/4 cup Carrot Purée
4 tablespoons Salsa Verde
4 tablespoons Carrot Crumble
Aged Gouda cheese ...
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