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Judging by the ever-present lines at neighborhood joints all over Philadelphia, no sandwich stirs a regional debate with as much intensity as the iconic Philly cheesesteak. MORE

We love fried chicken so much that we have fried chicken three ways! Try these three recipes and decide which style of fried chicken is your favorite: Make it Japanese Make it ranch Make it Nashville hot Is there anything better than freshly fried chicken? Since we all know the answer to ... MORE

Yield: 4 cups Ingredients: 8 ounces Moringa stalks, cut into 3-inch pieces 4 cups water 1 teaspoon olive oil 1 teaspoon kosher salt 1 teaspoon fennel seeds ¼ teaspoon ground turmeric Pinch cumin seeds 6 curry leaves 2 medium taro roots, peeled and cut into ½-inch pieces 1 green Thai chile, seeded Kosher salt, to taste 1 lime, quartered, for serving Freshly ground black ... MORE

Sous-vide ice cream? Yeah. You read that right. Yield: 5 cups Ingredients: 8 ounces dark chocolate (70 % cocoa), roughly chopped (1½ cups) 3 cups whole milk ½ cup granulated sugar ¼ cup unsweetened cocoa powder 1 tablespoon honey 2 teaspoons flaky salt, plus more for garnish 6 egg yolks ¼ cup cacao nibs Directions: 1. In a blender, combine all the ... MORE

Have you ever wondering what bourbons are the most important and the history behind their popularity? Well, we have some answers for you! If you asked a spirits expert a quarter century ago to name the most important bourbons ever made, they might have wondered whether America’s home-grown whiskey deserved such ... MORE

The Long Island iced tea is one of many creative cocktails whose many ingredients are intended to simulate the flavor of something VERY different from what the name implies. MORE