Yield: 4 - 6 servings
Ingredients:
4 medium —halved, pitted and peeled
¼ cup Parmesan cheese, grated, plus more for garnish
¼ cup lemon juice
1 teaspoon lemon zest
1 teaspoon onion powder
½ teaspoon freshly ground black pepper
½ teaspoon garlic powder
Kosher salt, to taste
1 pound dry fettuccine
2 cups reserved pasta cooking liquid
6 tablespoons pine nuts, toasted, ...
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