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Mastering the Art of French Cooking, by Julia Child, Louisette Bertholle and Simone Beck  The New Best Recipe, by Cook's Illustrated The Flavor Bible, by Karen Page and Andrew Dornenburg Chez Panisse Café Cookbook, by Alice Waters Twelve Recipes, by Cal Peternell The Cake Bible, by Rose Levy Beranbaum ... MORE

Make a guest list Send out invitations Clean your home Decorate Have a contingency plan   Bacon-wrapped grilled peaches with balsamic glaze Easy grilled oysters on the half shell Grilled balsamic eggplant, peppers, and zucchini Grilled corn Teriyaki shrimp skewers with peppers and pineapple Bleu cheese burger Maple mustard-glazed tofu ... MORE

Looking for a great way to entertain your guests with a meal that goes way beyond the standard grilled fare? Think about hosting a crab boil in the back yard this summer or fall! For the best recipe and tips, the catering pros at Jerry’s Kitchen checked with Guy Fieri and ... MORE

We have all types of delicious after school snacks that your kids will love! Mango fruit roll ups Chocolate dipped frozen bananas Potato and chorizo bites Healthy fruit and nut granola bars Almond butter chocolate chip energy bites Healthy homemade fruit snacks Raspberry coconut smoothie pops Homemade strawberry pop tarts ... MORE

We want to help you save money this school year, so here are some suggestions to help you save: Shop with Schoola You can get clothes and send in old clothes Shop online Be willing to go to more than one store Shop the Target Dollar Spot Shop throughout the ... MORE

What’s the most refreshing way to preserve raspberries, strawberries, blackberries or even gooseberries found at your local market this summer? You might think the answer involves home canning or preserves, but you’d be wrong. Making fresh-fruit “shrub” syrups for drinks is a great idea, and the catering pros at Jerry’s Kitchen ... MORE