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Mushrooms are a delicious food. They are meaty and savory and can replace meat in many instances. These Philly cheesesteak stuffed ones give you the flavors of the classic sandwich but with fewer carbs. They are delicious and more healthy than the sandwiches since bread is not as healthy as ... MORE

Yield: 3 cups Ingredients: 5 pounds of peaches—peeled, pitted and cut into chunks 1 cup granulated sugar 1 teaspoon crushed pink peppercorns 1 teaspoon kosher salt Zest and juice from 1 lemon Directions: 1. Put the fruit into a 6-quart (or larger) slow cooker. Add the sugar, pink peppercorns, salt and lemon zest, and stir to combine. 2. Place ... MORE

These are great salad recipes which you can make to eat on Yom Kippur. You have to fast so at sundown you are often hungry. These salads will be great for that because they'll be readily available. They are also healthy and delicious. If you are celebrating Yom Kippur definitely ... MORE

Feel that nip in the air? Everyone’s going crazy for fall, and it’s no wonder. Tailgating, pumpkin spice, apples, that lingering sunshine on crisp-cool afternoons … it’s the best! Put aside those seasonal beers and enjoy the best of autumn with 5 of these fresh beverages made with apple cider for ... MORE

Yield: 10 - 12 servings Ingredients: 1½ cups red kidney beans 1½ cups garbanzo beans 1½ cups cannellini beans 3 tablespoons olive oil 2 garlic cloves, minced 1 onion, finely chopped 1 jalapeño—stemmed, seeded and minced 2 teaspoons ground cumin 2 teaspoons smoked paprika 1 teaspoon ground coriander ½ teaspoon cayenne ... MORE

When it comes to bananas, the rule of thumb is: Never store your bananas in the fridge. Instead, store your bananas in a space that is room temperature. First, buy your bananas is while they're still a little green, then keep them in a room temperature setting until they're ready to ... MORE